significant antibacterial activity against e coli atcc 25922  (ATCC)

Journal: BioTech

Article Title: Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces

doi: 10.3390/biotech13020012

Figure Lengend Snippet: In Vitro antibacterial activity of TEO 100% evaluated by agar well diffusion method.

Article Snippet: Analyzing the individual tested bacterial strains, TEO 100% exhibited significant antibacterial activity against E. coli ATCC 25922 food isolate, with values of the MDIZ significantly higher with respect to the gentamicin and comparable to the inhibition zone observed for NaClO 3% at the volume of 40 μL.

Techniques: In Vitro, Activity Assay, Diffusion-based Assay, Positive Control

Journal: BioTech

Article Title: Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces

doi: 10.3390/biotech13020012

Figure Lengend Snippet: In Vitro antibacterial activity of TEO 100% evaluated by vapor diffusion method.

Article Snippet: Analyzing the individual tested bacterial strains, TEO 100% exhibited significant antibacterial activity against E. coli ATCC 25922 food isolate, with values of the MDIZ significantly higher with respect to the gentamicin and comparable to the inhibition zone observed for NaClO 3% at the volume of 40 μL.

Techniques: In Vitro, Activity Assay, Diffusion-based Assay

Journal: BioTech

Article Title: Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces

doi: 10.3390/biotech13020012

Figure Lengend Snippet: Quantitative evaluation of in vitro antibacterial activity of thyme essential oil compared to conventional sanitizer.

Article Snippet: Analyzing the individual tested bacterial strains, TEO 100% exhibited significant antibacterial activity against E. coli ATCC 25922 food isolate, with values of the MDIZ significantly higher with respect to the gentamicin and comparable to the inhibition zone observed for NaClO 3% at the volume of 40 μL.

Techniques: In Vitro, Activity Assay

Journal: Polymers

Article Title: Sustainable Chitosan/Polybenzoxazine Films: Synergistically Improved Thermal, Mechanical, and Antimicrobial Properties

doi: 10.3390/polym15041021

Figure Lengend Snippet: Antibacterial activity as indicated by growth-inhibition zone of poly (Ch/C-fu) at concentration of 200 µg/mL against S. aureus and E. coli .

Article Snippet: Of the Ch/poly(C-fu) films, Ch/poly(C-fu) (40/60) showed significant antibacterial activity against E. coli ATCC 43895 and S. aureus ATCC 6538, the zone of inhibition was determined to be 18 ± 0.5 mm and 18 ± 0.9 mm, respectively.

Techniques: Activity Assay, Concentration Assay, Inhibition

Journal: Polymers

Article Title: Sustainable Chitosan/Polybenzoxazine Films: Synergistically Improved Thermal, Mechanical, and Antimicrobial Properties

doi: 10.3390/polym15041021

Figure Lengend Snippet: Antimicrobial activities of Ch/Poly (C-fu) blends with different C-fu contents: (a) 100%, (b) 80%, (c) 60%, (d) 40%, (e) 20%, and (f) 0%. Visible clear zones were produced by polybenzoxazine films against S. aureus and E. coli .

Article Snippet: Of the Ch/poly(C-fu) films, Ch/poly(C-fu) (40/60) showed significant antibacterial activity against E. coli ATCC 43895 and S. aureus ATCC 6538, the zone of inhibition was determined to be 18 ± 0.5 mm and 18 ± 0.9 mm, respectively.

Techniques: Produced

Journal: Polymers

Article Title: Sustainable Chitosan/Polybenzoxazine Films: Synergistically Improved Thermal, Mechanical, and Antimicrobial Properties

doi: 10.3390/polym15041021

Figure Lengend Snippet: Effects of Ch/Poly (C-fu) (40/60) on S. aureus , and E. coli biofilm formation. Biofilm formations by Staphylococcus aureus ATCC 6538 ( A ), and Escherichia coli ATCC 43895 ( B ) quantified in the presence of Ch/Poly (C-fu) (40/60) after 24 h in 96-well plates. **, p < 0.01 vs. non-treated controls. Biofilm formation was observed by confocal laser microscopy. Scale bars represent 100 μm.

Article Snippet: Of the Ch/poly(C-fu) films, Ch/poly(C-fu) (40/60) showed significant antibacterial activity against E. coli ATCC 43895 and S. aureus ATCC 6538, the zone of inhibition was determined to be 18 ± 0.5 mm and 18 ± 0.9 mm, respectively.

Techniques: Microscopy

Journal: Polymers

Article Title: Sustainable Chitosan/Polybenzoxazine Films: Synergistically Improved Thermal, Mechanical, and Antimicrobial Properties

doi: 10.3390/polym15041021

Figure Lengend Snippet: Effects of Ch/Poly (C-fu) (40/60) on S. aureus , and E. coli biofilm biomasses, surface to volume ratio ( A ), roughness coefficient ( B ), substratum coverages spatial characteristics ( C ) and mean thicknesses ( D ) were quantified by COMSTAT analysis. **, p < 0.01 vs. non-treated controls.

Article Snippet: Of the Ch/poly(C-fu) films, Ch/poly(C-fu) (40/60) showed significant antibacterial activity against E. coli ATCC 43895 and S. aureus ATCC 6538, the zone of inhibition was determined to be 18 ± 0.5 mm and 18 ± 0.9 mm, respectively.

Techniques: